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5 Ways to Transform Our Food System to Benefit People and the Planet

食物对于我们的生存至关重要,一个基本requirement of life and the provider of strength, vitality and energy. It is also the keeper of our cultural traditions and indispensable to our social lives — think of any celebration, and it will involve food.

However, our relationship with food is dangerously imbalanced. We produce enough food but nearlyone in 10 people still don’t have sufficient to eat, and three billion cannot afford a healthy diet. At the same time, we wasteone-third of all food producedalong with the natural resources that went into its production.

Our food and agricultural systems stretch planetary boundaries beyond their limits. By valuing quantity over quality and driving farmers to produce monocrops for low prices, we use the natural resources needed for sustained production and degrade the land, leading to climate change and extreme weather events.

As the coronavirus crisis unfolded, we started to understand how fragile our food systems are. We sawnews storiesof food destroyed, milk dumped and crops rotting in the fields, while consumers faced empty shelves. Our complicated global supply chains couldn’t adapt fast enough to our changing realities.

To mend our damaged relationship with food, there are critical questions we need to answer: How do we produce sufficient food that’s healthy for both the people who produce it and the people who eat it? How do we ensure our food systems are fair, resilient and equitable? How can we feed our growing global population and protect our planet for generations to come?

资料来源:我们的数据世界

We have a choice: We can continue to grow our food systems in a linear, exploitative and extractive way; or we can move to a system that promotes biodiversity, regeneration, nutritious food, equity and healthy people.

We believe the decision is clear. We must choose to work with the planet — not against it — for the benefit of people and the planet by following these principles:

Harness the Regenerative Power of Our Earth

This is critical to overcoming the biggest challenges of our time: a degrading environment, loss of biodiversity and climate change. Regenerative agriculture leads to healthy soil, capable of producing high quality, nutrient-dense food. It also improves rather than degrades the land and supports productive farms and healthy communities and economies. This helps safeguard farmers’ livelihoods so they can grow the food we need now and in the future.

Build Stronger Local and Circular Food Systems

建立更强大的本地和循环食品系统有助于保持宝贵的自然资源,矿物质和营养素的循环。循环农业企业不仅提供了良好的环境解决方案,还创造了就业机会,减少了各国对进口的依赖。188bet滚球投注

Wastewater, for example, can be treated to extract important finite minerals like phosphates. Food loss and waste can be composted so valuable nutrients return to the soil instead of being thrown away. And organic farm waste can be used for bioenergy to power homes and agribusinesses. New, nature-based technologies, such as the use ofblack soldier flies to compost waste,可以生产多种有用的产品,包括堆肥、肥料和动物饲料。

给Farmers a Voice and Support Their Planet-Positive Choices

As the world’s population continues to grow, people will depend upon farmers for food — more than ever before. We must empower farmers to drive solutions and be at the forefront of a global regenerative revolution by making them an integral part of policy discussions. They can help build the system of products and services that are locally relevant and reduce dependency on patented and/or chemical inputs.

Move From Low Cost to True Cost

Paradoxically, cheap food is expensive for people and the planet. It keeps us locked into an unsustainable food system that costs the global economy significant amounts of money. The current price of food does not factor in the health bill generated by unhealthy diets or the cost of land degradation and biodiversity loss.

Source: United Nations

Furthermore, low wages for farmers make agriculture an unpredictable and often unsafe sector. To get back on track, we need greater consumer awareness and public policies that value nutritious diets, a healthy environment and farmers who practice regenerative agriculture.

Foster Radical Collaboration

Though we’re hopeful for the future, we are quickly running out of time. We urgently need to remove the barriers that prevent us from transforming the way we produce and consume food. This involves changing mindsets, trying new things and learning fast.

我们还不知道所有的答案,但我们知道一切照旧是问题所在。我们必须改变方向,现在就做。这只有通过农民、消费者、资助者、政府、企业和非政府组织之间的合作才能实现。

Together, we can work toward a food system that not only feeds us but also celebrates life — one that nurtures people, adds color and flavor to our plates and palates and, most importantly, ensures a future for ourselves on this planet.

This piece was originally published in theWorld Economic Forum.

佩特拉汉斯

Head of Portfolio, Agricultural Livelihood at IKEA Foundation

佩特拉汉斯is a program manager at the IKEA Foundation. She manages and oversees program partnerships, and manages our Soft Toys campaign.

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